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Beef Rendang

Beef Rendang

The Studio 揪好即時系列/仁當椰香牛肉咖哩


NT$300
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  • Credit Card (Support Visa, Master, JCB)
  • CVS (Print out the bills by CVS and pay in the store)
  • Bank Transfer
  • 黑貓宅配(貨到付款)
  • Family Mart Freeze Pickup and pay in store (B2C)
  • 黑貓-冷凍(貨到付款)
  • 黑貓-冷凍
  • Others
  • Family Mart Freeze Pickup and pay in store (B2C)

Description

仁當(Rendang)咖哩源自於印尼,這道美味料理在東南亞甚至是世界各地廣受歡迎,兩度獲頒CNN世界美食評選冠軍殊榮。選用上等美國牛腩融合香茅、椰漿、多種香料,慢煮到湯汁濃郁,入口就可以感受道地的南洋風情。

 

【規格】350(小)

 

【份量】2人份()

 

【食材原料】 美國牛肉、洋蔥、大蒜、薑、香茅、辣椒、香料、咖哩葉、良薑、糖、鹽、椰奶、椰絲、棕櫚油、沙拉油


【產地】 台灣


【保存期限】冷藏3天,冷凍2個月


【保存方式】 冷凍於-18C


【外包裝袋】食品級真空耐熱袋,可低溫冷凍(耐溫 -18°C),隔水加熱( 耐溫100°C),阻絕外界空氣與穿刺外力之耐性優異,有效包覆內裝物品鮮度並延長可用期限。


【料理方式】(小份調理包適用):

1.      鍋內加水煮滾時,將調理包(含袋子,不拆開)直接置入水中加熱,至調理包熟透即可(約5-10分鐘), 加熱時可翻動一下,防止和鍋底直接加熱過久。

 2.         包裝盒可直接微波加熱。將盒側的防漏栓打開,蓋子蓋上並解凍3分鐘,微波加熱中火約5-10分鐘,即可食用。


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