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Indian Mango Chicken Curry

Indian Mango Chicken Curry

The Studio 揪好即食系列/印度芒果雞肉咖哩


NT$280
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  • Credit Card (Support Visa, Master, JCB)
  • CVS (Print out the bills by CVS and pay in the store)
  • Bank Transfer
  • 黑貓宅配(貨到付款)
  • Family Mart Freeze Pickup and pay in store (B2C)
  • 黑貓-冷凍(貨到付款)
  • 黑貓-冷凍
  • Others
  • Family Mart Freeze Pickup and pay in store (B2C)

Description

芒果原產於印度,夏天正是品嚐芒果的季節,這道特殊的印度咖哩以新鮮芒果泥融入多種香料與蕃茄基底,微甜、微辣的醬汁包裹Q彈的去骨雞腿肉,比起一般咖哩更顯輕盈爽口。

 



【規格】400(小)

 

【份量】2人份(

 

【食材原料】去骨雞腿肉、新鮮芒果泥、去皮蕃茄罐頭、洋蔥、大蒜、蔥、鮮奶油、沙拉油、辣椒粉、薑黃粉、綠豆蔻、肉豆蔻皮、胡椒、香菜子粉、孜然粉、希臘優格

 

【產地】 台灣

 

【保存期限】冷藏3天,冷凍2個月

 

【保存方式】 冷凍於-18C

 

【外包裝袋】食品級真空耐熱袋,可低溫冷凍(耐溫 -18°C),隔水加熱( 耐溫100°C),阻絕外界空氣與穿刺外力之耐性優異,有效包覆內裝物品鮮度並延長可用期限。

 

【料理方式】(小份調理包適用):

1.      鍋內加水煮滾時,將調理包(含袋子,不拆開)直接置入水中加熱,至調理包熟透即可(約5-10分鐘), 加熱時可翻動一下,防止和鍋底直接加熱過久。

2.      包裝盒可直接微波加熱。將盒側的防漏栓打開,蓋子蓋上並解凍3分鐘,微波加熱中火約5-10分鐘,即可食用。

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