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Kerala Style Squid Curry with Coconut Milk

Kerala Style Squid Curry with Coconut Milk

The Studio 揪好即時系列/南印椰奶咖哩透抽


NT$970
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Description

南印克拉拉地區盛產海鮮、河鮮,調和多種香料、椰糖與椰奶,口感豐富又不刺激,搭配新鮮脆口的小捲,配飯、麵包、蔥抓餅適合。想要吃的更澎湃,可以加入蛤蠣、魚片、干貝、鮮蝦等,就可享受豪華海鮮咖哩!


【規格】1200 (大盒裝)

 

【份量】6人份


【食材原料】 台灣豬五花肉、大蒜、冰糖、醬油、蔭油、五香粉、白胡椒粉、油蔥酥、沙拉油透抽、洋蔥、大蒜、薑、紅蔥頭、綠辣椒、鹽、椰糖、薑黃、茴香子、黑芥末籽、香菜子粉、辣椒粉、椰奶、沙拉油、椰子油


【產地】 台灣


【保存期限】冷藏3天,冷凍2個月


【保存方式】 冷凍於-18C


【產品特色】南印克拉拉地區盛產海鮮、河鮮,調和多種香料、椰糖與椰奶,口感豐富又不刺激,搭配新鮮脆口的小捲,配飯、麵包、蔥抓餅適合。想要吃的更澎湃,可以加入蛤蠣、魚片、干貝、鮮蝦等,就可享受豪華海鮮咖哩!


【外包裝袋】食品級真空耐熱袋,可低溫冷凍(耐溫 -18°C),隔水加熱( 耐溫100°C),阻絕外界空氣與穿刺外力之耐性優異,有效包覆內裝物品鮮度並延長可用期限。


【料理方式】

1.      鍋內加水煮滾時,將調理包(含袋子,不拆開)直接置入水中加熱,至調理包熟透即可(約5-10分鐘),加熱時可翻動一下,防止和鍋底直接加熱過久。

 2.     包裝盒可直接微波加熱。將盒側的防漏栓打開,蓋子蓋上並解凍3分鐘,微波加熱中火約5-10分鐘,即可食用。

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