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Old School Hand-cut Lu Rou Sauce (Braised Pork)

Old School Hand-cut Lu Rou Sauce (Braised Pork)

The Studio 揪好即食系列/古早味手切滷肉


NT$580
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  • Credit Card (Support Visa, Master, JCB)
  • CVS (Print out the bills by CVS and pay in the store)
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  • 黑貓宅配(貨到付款)
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Description

選用溫體黑毛豬五花,不計時間以手工切丁,保留口感,使用知名品牌醬油、黑豆蔭油與米酒、焦糖慢慢熬煮,讓豬皮釋放出膠質,油光潤滑,肥而不膩,油蔥酥、中藥香料粉的香氣完美融合再一起,豪氣的淋在白飯、麵上,加上顆太陽蛋就是完美的一餐。




【規格】1200(大盒裝)

 

【份量】 9人份

 

【食材原料】 台灣豬五花肉、大蒜、冰糖、醬油、蔭油、五香粉、白胡椒粉、油蔥酥、沙拉油


【產地】 台灣


【保存期限】冷藏3天,冷凍2個月


【保存方式】 冷凍於-18C


【外包裝袋】食品級真空耐熱袋,可低溫冷凍(耐溫 -18°C),隔水加熱( 耐溫100°C),阻絕外界空氣與穿刺外力之耐性優異,有效包覆內裝物品鮮度並延長可用期限。


【料理方式】

1.      鍋內加水煮滾時,將調理包(含袋子,不拆開)直接置入水中加熱,至調理包熟透即可(約5-10分鐘), 加熱時可翻動一下,防止和鍋底直接加熱過久。

 2.     包裝盒可直接微波加熱。將盒側的防漏栓打開,蓋子蓋上並解凍3分鐘,微波加熱中火約5-10分鐘,即可食用。


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